Restaurants in Pune have come up with a brilliant idea and it’s already working wonders for them. As the city reels under the scarcity of water, the top body of eateries in Pune in Maharashtra has asked hotels and restaurants to adopt the “half-filled water glass” initiative to save water and avoid its wastage.

The Pune Restaurant and Hoteliers Association (PRAHA) is also handing out “theme cards” to hotels and restaurants to spread the word about water conservation in the state’s second largest city, a senior functionary said.

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Ganesh Shetty, president, PRAHA, said Pune was facing water shortage, adding that his eatery, Kalinga in Erandwane area, had adopted the “half-filled water glass” measure as had several other establishments.