Collective adrenaline ran high as the World Social Forum opened on March 24 in Tunis. It had not yet been five years since a peaceful revolution brought a dictatorship long backed by Western political superpowers to its knees and ignited the fire of the Arab Spring that burns to this day. And it had not yet been a week since shooters stormed the Bardo Museum, killing 22, and retesting the resolve of a delicately budding democracy.
Tens of thousands of delegates from across the globe converged in Tunis not only to show support for Tunisian sovereignty, but also to share their own local struggles and solutions while advocating change in the face of interlinked systemic injustices. The opening march easily demonstrated the diversity of the constituency—bands of Tunisian students in perfect stride with Latin American labor organizers and Sub-Saharan African small-scale food producers, knit together by the unraveling food, climate, energy, and financial crises.
Amidst this vibrant mix of social actors, it was no coincidence that Via Campesina, the world’s largest—and arguably best organized—movement showed up in full force with a delegation from five continents. “It is on us to do something,” said Elizabeth Mpofu, the Zimbabwean farmer and organizational powerhouse who leads Via Campesina’s 250+ million peasant, pastoralist, fisher and indigenous members. “We know we are poor, but we are also very intelligent, and we know what we want,” she added.
Via Campesina has shown repeated political sophistication in articulating exactly what it wants as a movement, especially in direct confrontation to the present tetrad crisis. In 1996, the movement spotlighted the term “food sovereignty”, challenging corporate control of agriculture and putting access to food precisely where it belongs—in the hands of rural peasant producers. Although it remained in relative obscurity in its nascent days, the concept of food sovereignty has now entered a wide variety of transnational, as well as national and local, policy spaces.
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Representatives from and allies of Via Campesina have always been careful to connect hunger and power in the global food system to governance of natural resources, principally land and water. A variety of mainstream development trends threaten smallholder land tenure, from special economic zones to extractive industries to monocrop agricultural production for export. Critics point to these large-scale resource transactions as land grabs contributing to a global land rush that dispossesses marginalized people from their territories en masse.
“In Mali, we have seen a frontal attack on our land,” said Massa Kone, a leader from the Malian Convergence Against Land Grabbing (CMAT), a growing alliance that includes prominent Via Campesina member organizations. Kone explained that in his native West African agro-pastoralist country par excellence, 87 percent of the population is engaged in food production. Land grabs for big agriculture routinely menace that livelihood, where the insolvent Malian government offers land leases of up to 99 years and other alluring incentives to multinational corporations.
But CMAT is fighting back. “We have forced the government to listen to us, and we are now regarded as a key actor on all land issues in Mali,” said Kone. “Our convergence is leading toward a new land law with peasants leading that process,” he elaborated excitedly.
